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Bella Vista

June 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooked pasta sitting out at 76F / Provide proper cold holding temperatures. • Garlic in oil mixture sitting out at 68F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Only hand sink in the kitchen is broken preventing employees from properly washing hands / Ensure all staff are properly washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hand sink broken / Repair.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in April 2016 / Contact hood cleaning company immediately.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.