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Bella Vista

January 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Coolingcritical

Inspector note: The sauce was just made and they're cooling it in a deep container at room temperature 122F and there was no change after 15 minutes.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: The handwash sinks are blocked so the employees are having trouble washing their hands. Train employees to about proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There are dishes blocking the handsink. Provide access to handsink to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.