Ben Cotto

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items on the top of the large refrigerator are elevated; sausage 49F pasta 50F. Provide proper cold holding of 41F or below. (The unit was just loaded items will be moved to other refrigeration until this refrigeration unit is maintaining temperature.)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.