Cooked?
Bon Me
- resultPass
- critical violations0
- last inspectedFebruary 20, 2026
- address100 Hanover St, Boston 02108
Is Bon Me clean?
Bon Me is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bon Me?
These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A) Certified Food Protection Manager (C) • PIC unable to provide Servsafe Certificate. Post current CFPM certificate(A) Certified Food Protection Manager (C) • PIC unable to provide Servsafe Certificate. Post current CFPM certificate
- ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • CFPM to train staff on violations noted on the inspection report(A)-(P) Person-In-Charge-Duties (Pf) • CFPM to train staff on violations noted on the inspection report
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple bulk bins/ small storage containers observed without lables. Provide labels whrn removed from original containers.Food Storage Containers Identified with Common Name of Food (C) • Multiple bulk bins/ small storage containers observed without lables. Provide labels whrn removed from original containers.
- ⚠️In-Use Utensils Between-Use Storage (C) • Portioned cups observed stored in multiple foods storage units as food dispensing utensils . Discontinue use proper utensils.In-Use Utensils Between-Use Storage (C) • Portioned cups observed stored in multiple foods storage units as food dispensing utensils . Discontinue use proper utensils.
- ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • 2 containers of cooked chicken from previous night per PIC stored in 2 door refrigeration unit observed without date marking. PIC to provide date marking before storing. (corrected on site)Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • 2 containers of cooked chicken from previous night per PIC stored in 2 door refrigeration unit observed without date marking. PIC to provide date marking before storing. (corrected on site)
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Facility main handwashing sink observed blocked by multiple dishes. Discontinue maintain accessible at all time to for handwashing only.Using a Handwashing Sink-Operation and Maintenance (Pf) • Facility main handwashing sink observed blocked by multiple dishes. Discontinue maintain accessible at all time to for handwashing only.
When was Bon Me last inspected?
Bon Me has 31 inspections on record going back to July 27, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 20, 2026 | Pass | |
| February 4, 2026 | Fail | |
| December 1, 2025 | Pass | |
| March 5, 2025 | Pass | |
| October 9, 2024 | Pass | |
| March 12, 2024 | Pass | |
| March 4, 2024 | Fail | |
| October 26, 2023 | Pass | |
| March 28, 2023 | Pass | |
| June 21, 2022 | Pass | |
| June 13, 2022 | Fail | |
| March 15, 2022 | — |
Bon Me vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.