Bon Me

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Keep the only designated hand sink in the food prep area clean and clutter free from soiled dishes and utensild - addressed immediately
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Soak all chef knives and the two compromised cutting boads with deep lacerations to remove an accumulation of visible soils - foods often get stuck at the unds of the knives by the handles as well as foods collecting inside the lacerastions of the cutting board
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: All food handlers are to wear proper hair restraints when working with foods - cashier does not at this time
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: PIC on site does not have a current food safety certificate - address
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ensure all utensils being used to dispense foods have a proper handle to reduce potential bare hand contact
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up accordingly
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Discontinuie the use of sponges to clean utensils -oonly " non-food contact surfaces" as discussed
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Relocate all " to go boxes" used for take outfoods as they area stored in arms length of customers waiting in line
  code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all bulk food storage bins from all visible food spills stains and soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Post " Hand washing only" signage at all designated hand sinks where needed
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2024: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.