Cooked?
Harlow's Vermont Farmstand
- resultPass
- critical violations0
- last inspectedJuly 28, 2015
- address100 Hanover St, Boston 02108
Is Harlow's Vermont Farmstand clean?
Harlow's Vermont Farmstand is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 28, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harlow's Vermont Farmstand?
These are the violations recorded at the most recent inspection on July 28, 2015, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • no refrigeration to hold Cheese SupplyNon-Food Contact Surfaces • no refrigeration to hold Cheese Supply
When was Harlow's Vermont Farmstand last inspected?
Harlow's Vermont Farmstand has 4 inspections on record going back to July 27, 2015.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 11, 2016 | — | |
| July 28, 2015 | Pass | |
| July 27, 2015 | Fail |
Harlow's Vermont Farmstand vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 28, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.