✓
Ben Cotto
July 19, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: scallops 61F salmon 61F chicken cutlet 60F . PIC removed place in prep unit less than hour. PIC has call for repair. Cold holding must maintain 41F or below.
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Shell stock Maintaining Identification (Pf)Inspector note: No date last served on shellfish tags . Tags not in chronological. Clams stored in same bin as mussells .Keep all shellfish store separately no commingling of shellfish
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several cooked TCS foods without proper date marking Provide prep date or used by date on all TCS food held under refrigeration for 24 hour or more.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Prep unit at cookline 69F . Food removed PIC call for repair. Refrigeration must maintain 41F or below.
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigeration without internal equipment thermometers. Provide to ensure cold holding.
What changed since the previous inspection?
Compared with Fail on July 12, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.