✕
Ben Cotto
July 23, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shelled eggs observed stored above RTE tiramisu dessert. Discontinue . Store as discussed
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Reheating for Hot Holding (P)criticalInspector note: Cooked meatball 68F-70F observed stored in the hot holding unit. Food was removed and reheated to 198F prior to placing in the hot holding unit.
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Backflow Prevention (P)criticalInspector note: Food prep sink observed missing air gap/ direct to waste PIC to provide detailed plumbers report on the cost of install of an air gap in the food prep sink to: inca.prince@boston.gov *** If the air gap is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P's & PF's violation noted on the report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepped foods observed stored in the walking and reach in cold unit without date marking. Provide made discard date prior to storing.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide sanitizer test strips to measure the sanitizer pH in the 3 bay sink. Provide Inspectors test strips was used to record the pH.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine observed soiled with brown substances interior of middle bay of the food prep sink observed soiled with food debris. Clean & sanitize to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Food prep/warewashing handsink observed blocked by multiple articles. Remove. Maintain accessible at all time to encourage handwashing by food handlers . Excess water from ice machine observed dispensing non stop inside the warewashing/food prep area handsink. Discontinue
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Handwashing Cleanser Availability (Pf)Inspector note: Kitchen main handsink/ prep area handsink observed without hand cleanser. Provide & maintain. PIC to monitor handwashing
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Effectiveness-Hair Restraints (C)Inspector note: Observed staff working in the kitchen (with foods) missing hair restraint. Provide to prevent contaminations
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk bins storage containers condiments containers observed without labels. Provide labels when removed from original containers
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Miscellaneous Sources of Contamination (C)Inspector note: Barrier observed missing between handwashing sink & hot holding unit. Provide Frying basket/ knife holder observed stored inside the mop sink area. Discontinue/Remove Mop sink observed missing enclosure. Install
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Cutting Surfaces (C)Inspector note: Kitchen main cutting boards observed heavily scored. Resurface/replace to remove
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling in the kitchen area leading into the dinning area observed with heavy grease build up. Clean to remove
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Handwashing Signage (C)Inspector note: Multiple handwashing sink observed missing signage (hand washing only/ employee must wash hands). Provide to encourage handwashing at the designated handsink.
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Mechanical-Ventilation (C)Inspector note: Small fryolator observed not under a hood. Install hood/ discontinue . Fire department was on site
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Controlling Pests (C)Inspector note: Old mice dropping observed downstairs in the storage room. Clean to remove
What changed since the previous inspection?
Compared with Pass on October 30, 2025: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.