Benevento's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The garlic and oil mixture is stored out at room temperature:62F. Keep garlic and oil refrigerated at 41F or below. (oil discarded by manager)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: They are saving the shellstock tags but they are not marking the tags with the date the bag was emptied. Properly mark the tags.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: There is no irreversible thermometer for the high temp machines. Provide an irreversible thermometer.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.