Benevento's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The garlic and oil mixture is stored out at room temperature:62F. Keep garlic and oil refrigerated at 41F or below. (oil discarded by manager)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: They are saving the shellstock tags but they are not marking the tags with the date the bag was emptied. Properly mark the tags.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: There is no irreversible thermometer for the high temp machines. Provide an irreversible thermometer.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2020: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

• ✓ Mehak Restaurant
  clean · 329 Sumner St · inspected September 15, 2021
• ✓ Noona's Market Llc
  clean · 292 North St · inspected November 9, 2010
• ✓ Bart's Ice Cream
  clean · 100 Hanover St · inspected June 21, 2017
• ✓ Dozzi
  clean · 336 Sumner St · inspected March 29, 2021
• ✓ Ri Local Food Bazaar
  clean · 100 Hanover St · inspected July 31, 2017
• ✓ Minus The Moo
  clean · 100 Hanover St · inspected July 17, 2017

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.