Cooked?

Berklee College Of Music

January 2, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: sanitizer @ 3 bay on 3rd floor not registering ensure 200ppm of quats by manufacturer instructions.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water running @ 98f-100f ensure 110f at all hand sinks.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: no hood stickers @ cooking lines supply
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up