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Berklee College Of Music

February 19, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Sensor on handsink not properly working- No water at handsink. Repair Second handsink available and accessible
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher rinse cycle registering at 208F- Ensure high temperature dishwasher rinse cycle is maintained at 180-194F Establishment using other dishwashing facilities until repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cabinet below fryolater with heavy grease buildup- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Knives stored between equipment- Discontinue and store properly in clean dry location
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water in restrooms used by employees at 40F-43F. Water for handwashing must be maintained at 110F- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.