Berklee College Of Music

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The cold items on the saute station are elevated meatballs 56F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: The hot water at some of the handsinks is only reaching 90F. Provide proper hot water temperature of 110F.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: The salad toppings have common utensils. Provide a separate utensil for each item.
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The final rinse temeprature gauge on the large dishwasher is not moving but a maximum temperature thermometer showed that the temperature was over 170F at the plate. Repair gauge.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.