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Berklee College Of Music

July 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products on salad bar at above 41F. Cucumber salad 49F lentils 51F. Ensure products are maintained at 41F or below. Removed at time of inspection and placed in blast chiller
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: True 2 door upright refrigerator located on 3rd foor at 58F. No products in refrigeration. Repair to hold 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Sanitizer water at 117F in 3 bay from automated dispenser. Ensure water is maintained at 65-75F per manufacturers specifications
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Numerous dried rodent droppings noted on floors in dry storage. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.