Berklee College Of Music

February 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings5

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: front line tofu and rice 130 degrees/provide proper temperature of 135 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: self service cold station/vegetables cut/46 degrees/provide proper temperature of 41 degrees or below pastry section chhesecake and banana pudding 67-70 degrees/povide proper temperature of 41 degees or below cole slaw 66 degrees/provide proper temperature of 41 degrees or below salad bar/cut tomato 45 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: allergen reach in/provide proper storage of raw poultry
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: front line handsink/hot water 68 degrees/provide proper temperature of 100 degrees or above
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: allergen station/remove warmer and provide access to handsink dishroom lower level/do not block access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: lower level/sanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: level 3/remove evidence of rodent droppings from floor under shelving and numerous droppings behind walk in/seal holes around all pipes behind walk in dishroom/remove evidence of rodent droppings from floor area under shelving front service line/remove evidence of rodent droppings from silver shelving at self service cold station electrical cabinet at front line/remove evidence of rodent droppings clean soda counters to remove dead flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: pizza station/2 door drawer/repair unit to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: self service stations and salad bar/provide please use utensils only signage provide proper foodprotection for self service pastry section/sides pizza station/provide warming boxes or tags for storage of pizza at room temperature for 1 hour dishroom/provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide rack for cutting boards at allergen section
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: hot box lower level/repair door gasket
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: high temp/repair gauges to unit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: level 3/clean all warming boxes in storage room clean interior of reach in unit drawers at self service cold station front line/clean freezer chest units clean all silver shelving at front line at both levels and all reach in units lower level grill station/clean interior/exterior of all reach in units and cooking equipment and hot boxes handsinks/clean all towel dispensers clean all carts lower level
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: front line handsinks/repair leak from pipe under sink dishroom handsink/repair mixing valve • level 3 prep kitchen handsink 90 degrees/repair mixing valve self serv ice cream/repair dipper well
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: oven handsink lower level/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: level 3 walk in/move all shelving and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom upper and lower/remove dust from ceiling tiles front line/clean ceiling to remove food stains lower level hot line/replace missing filters
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize janitors closet
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2018: 18 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.