✓
Berklee College Of Music
February 19, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked mushrooms reading 57F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below Discussed cooling procedures.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Pre-rinse guage not operating at high temp machine.Repair
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse temp reading 170-173F.Repair. Maintain rinse temp 180-194F or per manufactures instructions. 3 bay sink to be utilized until repairs are completed. Alternate machine also to be utilized on level 3 Temp indicator not reading proper manifold temp of 160F or above. PIC called for service.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be mouse droppings observed at several locations.Provide pest report upon re-inspection
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean lower window ledge to remove what appears to be mouse droppings.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean floors under mop sink(level 2) & dry storage room(3m kitchen) to remove what appears to be mouse droppings. 3m upper level--Clean floor next to fryers to remove built up grease/soils
What changed since the previous inspection?
Compared with Fail on February 9, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.