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Berklee College Of Music
September 25, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse temp reading 220-230F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 119F Discontinue using the machine 3 bay sink is available along with an alternate dish machine on the 2nd floor Manager has called for service
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Blast chiller unit not operating.Repair/replace Unit is out of service work order submitted
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Freezer unit "110F" observed with interior ice buildup preventing the door from closing properly.Remove all ice obstructing the door. Repair as needed
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: High temp dish machine observed leaking.Repair
What changed since the previous inspection?
Compared with Pass on February 24, 2023: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.