Cooked?

Berklee College Of Music

September 25, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dish machine rinse temp reading 220-230F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 119F Discontinue using the machine 3 bay sink is available along with an alternate dish machine on the 2nd floor Manager has called for service
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Blast chiller unit not operating.Repair/replace Unit is out of service work order submitted
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Freezer unit "110F" observed with interior ice buildup preventing the door from closing properly.Remove all ice obstructing the door. Repair as needed
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: High temp dish machine observed leaking.Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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