Berklee College Of Music

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Employees entering ware washing area and resuming duties without removing soiled gloves and washing hands
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sautee mushrooms 57 F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: High temp dish machine final rinse gauage 200 F
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Rust on interior of ice machine
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Equipment and Utensils Air-Drying Required (C)
  Inspector note: Wet nesting clean equipment in ware washing area
  code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Food prep sinks- no indirect plumbing/air gaps
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: While food is being served there shall be an employee trained in anti-choking
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on March 25, 2024: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.