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Berklee College Of Music
February 28, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of employee handwashing. Retrain staff.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sauteed mushrooms 60F sauce 51F. Products removed from service and reheated to above 165F. COS
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Variance Requirement (Pf)Inspector note: Sprouting of seeds occuring for greens. Discontinue and apply for a variance. Provided application.
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Hand Drying Provision (Pf)Inspector note: Bake shop battery dead in paper towel dispenser warewashing area no paper towels. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Floors under service line with soils. Clean to remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing ceiling tile. Replace.
What changed since the previous inspection?
Compared with Pass on October 15, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.