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Berklee Noodles
September 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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CoolingcriticalInspector note: The sliced pork is on the counter cooling at 92F. Provide proper cooling methods to be sure that items are cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Inadequate Facilities/Cooling MethodsInspector note: The employees were unable to properly explain how the broth is cooled in the evening. Provide proper cooling methods to be sure that items are cooling properly.
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Toilet Enclosed CleanInspector note: There is no soap at the back handwash sink and the paper towel dispenser at the front is not working properly. Repair so the handwash sinks always have soap and paper towels.
What changed since the previous inspection?
Compared with Pass on June 13, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.