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Berklee Noodles

September 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The sliced pork is on the counter cooling at 92F. Provide proper cooling methods to be sure that items are cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The employees were unable to properly explain how the broth is cooled in the evening. Provide proper cooling methods to be sure that items are cooling properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: There is no soap at the back handwash sink and the paper towel dispenser at the front is not working properly. Repair so the handwash sinks always have soap and paper towels.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.