✓

Berklee Noodles

March 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked eggs on counter 63F. Disarded at time of inspection Fried octopus ball in refrigerator at 54F for less than 1 hour. Placed in freezer to cooln to 41F or below Foods must be cold held at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Multiple squeeze bottles along service line with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Large amount of packaged products stored on floor of walkin- Lower level Products to be stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water at service line- Discontinue Corrected at time of inspection
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sponges in use at 3 bay sink- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.