Berklee Noodles

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Large bags of flour in lower storage with holes causing product to spill on the floor. Provide proper container to protect foos during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils stored between equipment at prep line- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit available for chlorine sanitizer at 3 bay- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe below handsink at prep line leaking into bucket- Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.