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Berklee Noodles
March 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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CoolingcriticalInspector note: Large deep plastic bucket of cooked meat in 2 door upright refrigeration at 70F. Per interview with PIC product cooked on previous business day. Review procedures with staff for following proper cooling perimeters. Product (30lbs) voluntarily discarded at time of inspection
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to wash hands at blocked handsink- Corrected
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Location AccessiblecriticalInspector note: Handwash sink in back prep filled with products and equipment- Discontinue
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PHF's Properly ThawedInspector note: Observed multiple large bags of raw meat thawing in ambient temperatures in establishment. Products must be thawed under refrigeration under cold running water or as part of a continuous cooking process. Reviewed with PIC at the time of inspection.
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Food Utensil StorageInspector note: Utensils stored in stagnant water at cookline- Discontinue
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Wiping Cloths Clean SanitizeInspector note: Multiple soiled wiping cloths on counters throughout- Maintain in sanitizer solution
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Installed and MaintainedInspector note: Pipe below handwash sink leaking into bucket. Make proper repairs by a licensed plumber
What changed since the previous inspection?
Compared with Pass on August 15, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.