Berklee Noodles

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sprouts on counter 85F. Removed and discarded
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Rodent dropping noted in multiple areas including shelving in kitchen and on floors under/ behind shelving- Provide updated pest control report
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Bowls used as scoops in bulk food containers
  code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Expired rodent and insects on traps- Remove
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.