Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The sauce on the top of the pizza station is elevated 56F. Provide proper cold holding of 41F or below. (The sauce was prepared that morning and rapidy cooled) There is pasta on the top of the in-line refrigeration pasta 55F. Provide proper cooling or cold holding. (The pasta was rapidly cooled)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The hood vents are due for a cleaning. Have the hoods cleaned by a licensed company. There is carbon buildup along the cook line. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.