✓

Bertucci's

June 22, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The sauce on the top of the pizza station is elevated 56F. Provide proper cold holding of 41F or below. (The sauce was prepared that morning and rapidy cooled) There is pasta on the top of the in-line refrigeration pasta 55F. Provide proper cooling or cold holding. (The pasta was rapidly cooled)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: The hood vents are due for a cleaning. Have the hoods cleaned by a licensed company. There is carbon buildup along the cook line. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.