✕
Bertucci's
June 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple items on prep line between 45F and 49F. Please close lid when not in use to hold temperature at 41F or below. Unit was at 36F
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dishwasher at bar did not have sanitizer hooked up. PIC will use the kitchen until repaired.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Large and small bulk food containers will need to have labels.
-
Nonfood-Contact Surfaces (C)Inspector note: Clean shelves on cooking and prep line. Clean wire shelves in walk in. PIC will need to replace the moldy caulking in warewashing room. Both visibly soiled.
-
Ventilation Hood Systems Filters (C)Inspector note: Hood sticker above oven used for rolls has an expired sticker and visibly hood parts will need to be cleaned. Filters and holder on hood on cooking line will need to be cleaned.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under and behine dishwasher and grease trap. Walls in warewashing will need to be cleaned.
-
Walls and Ceilings Attachments (C)Inspector note: As discussed please clean the condencer and the fan covers in the walk ins.
What changed since the previous inspection?
Compared with Pass on November 30, 2022: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.