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Bertucci's

April 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Observed staff wipe hands on wiping cloth and put on gloves discontinue practice.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified food protection manager must train staff on when to wash hands.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloth after use stored on counter top no sanitizer provide.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.