✓

Bertucci's

April 19, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed staff wipe hands on wiping cloth and put on gloves discontinue practice.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified food protection manager must train staff on when to wash hands.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloth after use stored on counter top no sanitizer provide.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.