Bertucci's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: PLease have the dishwasher wash gauge repaired. I ran the dishwasher 6 to 8 times it it only got to 120F. The rinse and at the plate in the proper range.
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of rodent droppings in prep rooms mop sink area and under/in pizza oven that is not being used. Please do a deep cleaning of all areas and have pest control come out as much as it takes before re-inspection date. Please email them to me as you get them. PIC stated that pest control did not show up last week. Pest control should be inspecting each week. PIC will need to be sure that pest control is checking ceilings in back rooms and dinning room and under tables in dinning room.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: PIC will need to post and up to date Allergen certificate.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean... exterior of the inplace cooking equipment Wire shelves in walk insBrown grime build up on top of dishwasher.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: In basement storage found the to go containers on the floor. All boxes need to be stored off the floor 6 inches.
  code 590.004/4-904.11-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Grout lines in warewashing filled with debris. Please clean and replace grout
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: PIC will need to clean the floor along the walls in prep room back prep area cookling line under and behind cooking equipment and under shelves in walk ins.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: In basement by back door the old dishwasher is leaking grime onto the floor. please remove and clean floor.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2025: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.