Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked pasta in the single door deli cooler at 49F. Address and make any necessary repairs. Discontinue use unless the unit is able to maintian a temperature of below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Single door pasta cooler does not appear to be functioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F. Foods were removed at the time of the inspection.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Inerior of the uprigth 2 door freezer with excess ice build-up. Address and defrost to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Evidenc of what appears to be rodent droppings located behind the bar area. Address provide and up to date pest control report and esnure pest control is on site more frequently to address the current issue.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.