Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Single door pasta cooler does not appear to be functioning properly at the time of the re-inspection. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F. Foods were removed at the time of the inspection. Replacement unit has been ordered and scheduled to be installed on 7/8/2026. Current unit is no longer being used.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: At the time of the re-inspection cooked pasta in the single door deli cooler at 49F. Address and make any necessary repairs. Discontinue use unless the unit is able to maintian a temperature of below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: At the time of the re-inspection pest control was recording a minimum of 9 catches on the report. Address and provide and additional pest control report for the re-inspection. Evidence of what appears to be rodent droppings located behind the bar area. Address adn provide an pest control report and esnure pest control is on site more frequently to address the current issue.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2026: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.