Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked pasta inside of the flip top cooler with elevated temp 49-51. Address and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: At the time of the re-inspection the single door pasta cooler does not appear to be functioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F.Foods to be removed at the time of the re-inspection. Elevated temperatures possibly due to warmer foods being placed into the unit (as stated by management).
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 7, 2026: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.