Best Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Both handwashing sinks in back prep visibly dry. Observed employee doing food prep. Reviewed handwashing requirements with owner. Corrected at the time of the inspection
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Preventing Contamination from Hands (Pf)
  Inspector note: Observed employee preparing raw chicken with no gloves-
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
• ⚠️Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Multiple dented cans on storage shelving- Remove and provide designated area for damaged products
  code 590.006/6-404.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exteriors of refrigeration including handles with encrusted soils- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.