✓

Best Fried Chicken

November 5, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Both handwashing sinks in back prep visibly dry. Observed employee doing food prep. Reviewed handwashing requirements with owner. Corrected at the time of the inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Observed employee preparing raw chicken with no gloves-
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Multiple dented cans on storage shelving- Remove and provide designated area for damaged products
code 590.006/6-404.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exteriors of refrigeration including handles with encrusted soils- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.