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Best Fried Chicken
August 7, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf of the flip top cooler. Clean to remove and make any necessary repairs. Stroage rack above hte 3 bay sink visibly soiled and with food debris. Clean to remove.
Checks marked passed
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Cooling (P)criticalInspector note: Sliced onions inside of the flip top cooler with an elevated temperature of 55F. PIC stated that the onions had just been prepared. Address and ensure all TCS foods are properly cooler prior to being placed out for service. All other foods insde of the unit were at below 41F.
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Rodent Bait Stations (P)criticalInspector note: Open bags of poison observed under the storage shelves on the second floor. Discontinue and use the appropriate pest control equipment.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Single use to go container being used to dispense out of bulk food bin. Discontinue and use handled scoops to prevent contamination from hands
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System Maintained in Good Repair (C)Inspector note: Hot water faucet at the second hand sink not functioning. Faucets at the first hand sink not functioning . Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on July 31, 2024: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.