Best Western Plus Roundhouse Suites

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Eggs at 131F and sausage at 109F. Commercially made food needs to be reheated to 165F or above and hot held at 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Location needs to have a hot holding unit for hot foods in back room to hold food until customer area needs them. Discontinue to store on cart or top of cookie oven. PIC can reheat less and put into hot holding units in customer area. Cook as you need it. Freezer in back room not holding temperature. Remove food that has defrosted and put the rest into another freezer until repaired.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Have rinse gauge repaired on high temperature dishwasher. Stuck on 194F. PIC should get thermal strip to test temperature.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor in back room.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.