✓

Best Western Plus Roundhouse Suites

August 28, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Eggs at 131F and sausage at 109F. Commercially made food needs to be reheated to 165F or above and hot held at 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Location needs to have a hot holding unit for hot foods in back room to hold food until customer area needs them. Discontinue to store on cart or top of cookie oven. PIC can reheat less and put into hot holding units in customer area. Cook as you need it. Freezer in back room not holding temperature. Remove food that has defrosted and put the rest into another freezer until repaired.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Have rinse gauge repaired on high temperature dishwasher. Stuck on 194F. PIC should get thermal strip to test temperature.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in back room.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.