Best Western Roundhouse

January 24, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: repair/replace dishwasher to operate properly provide institutional sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: provide internal thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: employee restroom/repair hot water faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restrooms/provide employee handwash signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2013: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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