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Best Western Roundhouse
April 2, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: properly maintain temp. of selfservice butters and cream cheese...
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Separation/Sanitizer Criteriacritical
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PIC KnowledgecriticalInspector note: provide a certified manager...
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Consumer AdvisoriescriticalInspector note: post allergin cert...
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Food Thermometers Provided
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Food ProtectionInspector note: cover all foods in reachins and storage...cover all opened stored bags..
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Food Contact Surfaces DesignInspector note: provide food grade containers...
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Non-Food Contact SurfacesInspector note: provide shelving in cellar storage room 6 to 8 off the floor...repair interiors of all reachins... • repair or replace defective counter top....repair defective door handles at cabinets..
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Dishwashng Facilities
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean kitchen throughout...clean all reachins..
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Single Service Articles Stored Dispensed
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for dispencor...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles..
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Improper Maintenance of FloorsInspector note: clean floor behind and inbetween all equipment...
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Dressing Rooms Clean/Lockers ProvidedInspector note: provide proper storage for all employee street clothing...
What changed since the previous inspection?
Compared with Pass on December 12, 2013: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.