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Beth Israel Deaconess
March 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cottage cheese in reach in at 56F Cottage cheese at 56F Milk at 45F. Ensure food is cold held at 41F or below.
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Food Contact Surfaces CleanInspector note: Grill in cookline with heavy soil buildup. Slicer with dried on foods. Ice machine with soil buildup on interior panel. Clean to remove.
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Inadequate Facilities/Cooling MethodsInspector note: Cold holding reach in unit at unit at 60F. Must be maintained at 41F or below.
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Installed and MaintainedInspector note: Connection to hose in warewashing area leaking. Handwash sink in food prep areas in need of repairs. Repair
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser in kitchen area not working properly. Repair.
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Improper Cleaning of ReceptaclesInspector note: Exteriors of trash and grease barrels with soil buildup. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors in kitchen areas and dry storage areas with soils and debris. Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood in cookline with soils. Walls in warewashing room along with the wall behind 3 bay sink with food soils and splashes. Clean to remove.Ceilings and lights shields in warewashing area with soil and dust buildup. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 21, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.