Soup Man

• resultPass
• critical violations0
• last inspectedOctober 5, 2007
• address350 Longwood Av, Boston 02115

Is Soup Man clean?

Soup Man is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 5, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Soup Man?

These are the violations recorded at the most recent inspection on October 5, 2007, in plain English, with the city's own wording underneath.

• ⚠️Reheating • Leftover soup is reheated on the steam table. Provide information to Show the table is designed to reheat leftovers.critical
  Reheating • Leftover soup is reheated on the steam table. Provide information to Show the table is designed to reheat leftovers.
• ⚠️Washing fruits and veg's. • Fruits and vegetables are washed in sacrificer side of 3 comportment sink. Properly warn frits and vegetables
  Washing fruits and veg's. • Fruits and vegetables are washed in sacrificer side of 3 comportment sink. Properly warn frits and vegetables
• ⚠️Food Utensil Storage • Ice scoop is stored between wall and machine Provide proper storage
  Food Utensil Storage • Ice scoop is stored between wall and machine Provide proper storage
• ⚠️Test Kit Provided • No test kit provided for Quat sanitizer. Provide.
  Test Kit Provided • No test kit provided for Quat sanitizer. Provide.
• ⚠️Food Contact Surfaces Clean • Black mold like substance inside the ice machine. Clean.
  Food Contact Surfaces Clean • Black mold like substance inside the ice machine. Clean.
• ⚠️Non-Food Contact Surfaces Clean • Cardboard is lining drawers of sandwich unit. Remove to provide cleanable surface. • Newspaper is lining the shelf of smoothie refrigerator. Remove to provide clean surface.
  Non-Food Contact Surfaces Clean • Cardboard is lining drawers of sandwich unit. Remove to provide cleanable surface. • Newspaper is lining the shelf of smoothie refrigerator. Remove to provide clean surface.
• ⚠️Installed and Maintained • Ice for soda is draining into bucket because the line is clogged. Repair.
  Installed and Maintained • Ice for soda is draining into bucket because the line is clogged. Repair.
• ⚠️Hand Cleaner Drying Tissue Signage • Paper towels are outside of holders and one sink does not have a towel holder. Provide.
  Hand Cleaner Drying Tissue Signage • Paper towels are outside of holders and one sink does not have a towel holder. Provide.
• ⚠️Improper Maintenance of Walls/Ceilings • The bottom molding next to the handsink is broken. Repair.
  Improper Maintenance of Walls/Ceilings • The bottom molding next to the handsink is broken. Repair.
• ⚠️PIC Knowledge • Manager was unable to describe employee illness policy. Provide.critical
  PIC Knowledge • Manager was unable to describe employee illness policy. Provide.

When was Soup Man last inspected?

Soup Man has 3 inspections on record going back to September 28, 2007.

Soup Man vs Longwood

Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.

Other spots in Longwood

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• ✓ Walgreens No. 10996
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• ? Afc Sushi @ Wentworth Institute
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• ✓ Emmanuel College (Muddy River Cafe)
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See every restaurant inspection in Longwood →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.