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Soup Man
September 28, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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ReheatingcriticalInspector note: Leftover soup is reheated on the steam table. Provide information to Show the table is designed to reheat leftovers.
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PIC KnowledgecriticalInspector note: Manager was unable to describe employee illness policy. Provide.
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Food Contact Surfaces CleanInspector note: Black mold like substance inside the ice machine. Clean.
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Washing fruits and veg's.Inspector note: Fruits and vegetables are washed in sacrificer side of 3 comportment sink. Properly warn frits and vegetables
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Food Utensil StorageInspector note: Ice scoop is stored between wall and machine Provide proper storage
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Test Kit ProvidedInspector note: No test kit provided for Quat sanitizer. Provide.
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Non-Food Contact Surfaces CleanInspector note: Cardboard is lining drawers of sandwich unit. Remove to provide cleanable surface. • Newspaper is lining the shelf of smoothie refrigerator. Remove to provide clean surface.
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Installed and MaintainedInspector note: Ice for soda is draining into bucket because the line is clogged. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels are outside of holders and one sink does not have a towel holder. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The bottom molding next to the handsink is broken. Repair.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.