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Walgreens No. 10996

health inspection result ยท Longwood ยท Boston
๐Ÿ˜‡clean

Is Walgreens No. 10996 clean?

Walgreens No. 10996 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 30, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Walgreens No. 10996?

Nothing was written up at the most recent inspection on November 30, 2016. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Walgreens No. 10996 last inspected?

Walgreens No. 10996 has 14 inspections on record going back to August 10, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
November 30, 2016Pass
March 19, 2015Pass
June 18, 2014Pass
October 31, 2013Pass
August 27, 2013Pass
November 2, 2012Pass
December 29, 2011Pass
December 22, 2010Pass
April 2, 2010Pass
August 4, 2009Pass
May 11, 2009Pass

Walgreens No. 10996 vs Longwood

Longwood runs 78% clean across 203 tracked restaurants โ€” 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.

Other spots in Longwood

See every restaurant inspection in Longwood โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 30, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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