✓

Beth Israel Deaconess

September 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Items stored on ice are not sunk into the ice baths; Cole slaw 45F. Provide proper cold holding and make sure there is ample refrigeration to maintain product temperatures. Some items in the backup cooler are elevated; tuna 57F eggs 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The paper towels in the back kitchen are outside of the dispenser. Store paper towels properly in the dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The paint in the cafeteria is chipping in areas. Resurface to remove chipping paint.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.