✓

Beth Israel Deaconess

March 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products in open air self service refrigerator at above 41F. Prepared boxed sandwich at 55F. Per PIC prepared 1.5 hours prior to imspection. Removed at time of inspection and placed in freezer to below 40F. Yogurt at 45F Protein drink 44F. Ensure all products are properly cooled and cold held at 41F or below Products removed at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open air self service refrigerator with an internal temperature at the back of the shelves of 40F temperature reading at front of unit 48.2F. Ensure refrigerator maintains a temperature of 41F or below throughout. Products removed and doors placed on unit to lower temperature. Service call made at time of inspection
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.