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Beth Israel Deaconess
April 30, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 2 door upright refrigeration unit at salad bar 60 F (Food removed and unit placed out of operations during inspection) Salad bar wells 50 F Chicken 54 F 57 F Romaine 51 F Sandwich unit on line 48 F Chicken salad 48 F Cut tomatoes 48 F All food products have been removed from service during inspection
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Handwashing Sinks-Location and Placement (Pf)Inspector note: No hand sink on Grill line The nearest hand sink is location in a seperate room with wall and door dividing the areas
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Miscellaneous Sources of Contamination (C)Inspector note: Hand soap and paper towel dispenser above food equipment on shelving and prep table (room behind grill area) No splash guard next to this hand sink to prevent contamination from hand washing
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Cooking and Baking Equipment (C)Inspector note: Build up on pani press
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls in employee bathroom
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing ceiling tiles in locker room Exposed insulation around piles at high temp dish machine
What changed since the previous inspection?
Compared with Pass on February 14, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.