Beth Israel Deaconess

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed multiple food handlers not washing hands prior to donning on clean gloves
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Observed many food handlers leaving and returning to work stations multitasking etc wearing single use gloves
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Food toppings at salad bar not protected from consumer contamination
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salad bar - Repeat violation Tuna 49 F Chicken 53 F Cut tomatoes 52 F BBQ Chicken 56 F Deli - Repeat violation 50 F Spinach 56 F Cut tomatoes 47 F Chicken salad 47 F Tuna 47 F Grill station Cheese 66 F Bleu cheese 61 F Items removed during inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Steam pulled mushrooms 126 F Removed from service
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Grab and Go bagels not labled
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Access to hand sink blocked
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Food containers at salad bar not labeled
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: In use knife storage in sanitizing solution - Deli
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all unused and unnecessary articles from deli - Milk crates etc
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Grill area next to deli - Wall in disrepair Back room behind grill line - Walls in disrepair and loose vent cover
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2024: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.