?

Beth Israel Deaconess

April 7, 2026 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Pans etc - wet nesting
    code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Rust on shelving in refrigeration unit (Beverage air)
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed food handlers at deli returning to work station without washing hands - Educate all employeess on proper hand washing
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: Food containers not labeled in prep areas
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Grill line - Built up soils on all cooking equipment
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean interior exterior including door handles of refrigeration units Defrost ice cream chests
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on walls and attachments on serving line closet "soup warming" grill area and back room behind grill Built up soils on floor under and behind all equipment serving line closet "soup warming" grill area and back room behind grill Built up soils on ceiling ceiling vents above salad bar serving line closet "soup warming" grill area and back room behind grill
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: No lighting in Soup Warmer Closet Dim lighting in compost walk in
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unused and unnecessary articles from retail section
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2026: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up